Newly published:

Hiroki, S., Garnevska, E.,& McLaren, S. (2016) Consumer perceptions about local food in New Zealand, and the role of life cycle-based environmental sustainability. J Agri Environ Ethics  DOI 10.1007/s10806-016-9616-9

Chobtang, J., Ledgard, S.F., McLaren, S.J., & Donaghy, D.J. (2016). Life cycle environmental impacts of high and low intensification pasture-based milk production systems: a case study of the Waikato region, New Zealand. Journal of Cleaner Production: in press.

Chobtang, J., Ledgard, S.F., McLaren, S.J., Zonderland-Thomassen, M., & Donaghy, D.J. (2016).  Appraisal of environmental profiles of pasture-based milk production: a case study of dairy farms in the Waikato region, New Zealand. International Journal of Life Cycle Assessment 21(3), 311-325. DOI 10.1007/s11367-016-1033-9.

Gentile, R.M, Perie, E., Muller, K., Deurer, M., Mason, K., van den Dijssel, C., Clothier, B.E., Holmes, A., Hardie, M. & McLaren, S.J. (2016). Quantifying the potential contribution of soil carbon to orchard carbon footprints. Acta Horticulturae, 1112: 461-466.

McLaren, S.J. (2016). Life Cycle Management: A New Way of Doing Business. Acta Horticulturae, 1112: 387-394.

Garnevska, E., S.J. McLaren and S. Hiroki. (2014). Yealands Wine Group: Balancing Business and SustainabilityInternational Food and Agribusiness Management Review, 17(4): 237-257.

Publications by category

Other links

Other organisations that produce publications on Life Cycle Management