More than ever a sustainable transformation is needed worldwide. Thus, the 12th International Conference on LCA of Food (LCAFood2020) puts its focus on “Towards sustainable agri-food systems”. It brings together results of sustainability research and applied activities to move forward contributing to meet the challenges of the 21st century.
The International Conference on Life Cycle Assessment of Food is the leading conference series on sustainability of food systems worldwide. Every second year it unites 400+ scholars and practitioners from 40+ countries working in academia, industry, and public institutions.
Organized by leading research and practice institutions dealing with the sustainability improvements of food production, each time the Conference brings the spirit of innovation and forces research and industry to work together towards sustainable agri-food systems. The 12th International Conference on Life Cycle Assessment of Food will take place on 13th – 16th Oktober 2020 in Berlin at Ellington Hotel Berlin. It is chaired by the German Institute of Food Technologies (DIL) in collaboration with the Center for Sustainable Leadership at University of Witten/Herdecke (ZNU), corsus – corporate sustainability and thinkstep.
You are invited to submit abstracts matching the following conference topics:
1. Novel trends & developments
2. Sustainability evaluation models
3. Food logistics & retailing
4. Challenges in modelling & data
5. Methodological challenges
6. Case studies
The conference takes place from 13th to 16th October 2020 in Berlin. The call for abstracts is open now. Deadline is 19 January 2020.
Please feel free to forward this invitation to further colleagues and interested persons who might be interested.
For more information please visit: https://lcafood2020.com/
Instructions for abstract submission: https://lcafood2020.com/call-for-abstracts/